Grown in Yemen’s ancient mountain farms, a naturally processed coffee rich in heritage and flavor. Light-bodied with notes of dried fruit, cedar, and exotic spice. Our master roaster Jeremy calls this "classic, classic, classic."
Flavor Profile:
Bold, wild, and deeply complex — Yemen Mocca Hawari is a legendary coffee with centuries of heritage in every bean. Grown on terraced mountainsides in the arid, high-altitude regions of Yemen, these naturally processed beans are cultivated using ancient methods passed down for generations.
Expect a cup that’s intensely aromatic with notes of dried fruit, cocoa, exotic spice, and wine-like acidity. The profile is rich and layered — earthy yet bright — a coffee experience that’s as rare and distinct as its origin.
Brew and Enjoy:
Low-yield harvests and traditional sun-drying give this coffee its rustic character and unfiltered beauty, perfect for those who appreciate a cup that tells a story. Try it as a pour-over, or as a delicate espresso — where its complexity can truly shine.
Tasting Notes:
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Acidity: Bright and wine-like
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Body: Medium with rustic texture
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Flavor: Dried fruit, cocoa, spice, and earthy undertones
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Finish: Long, complex, and slightly dry
Yemen Mocca Hawari: rare, intense, and unlike anything else you’ve brewed.
